VEGETARIAN TASTING MENU

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FIRST
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French Onion Soup
Gruyère & Onion Tart, Fried Onion

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SECOND
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Heirloom Tomato “Crudo”
Yuzu Kosho, Cucumber, Shiso Oil, Pickled Mustard Seed

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THIRD
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Herb Potato Chip-Crusted Cauliflower
Sautéed Chili Oil Spinach, Cauliflower Purée, Beurre Blanc

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FOURTH
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Black Trumpet Mushroom Risotto
Exotic Mushrooms, Spinach-Ricotta Stuffed Morels, Gruyère Cheese, Parmesan
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Intermezzo
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FIFTH
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Beet Bourguignon
Roasted Baby Beets, Cipollini Onions, Charred Brussels Sprouts, Cauliflower Purée, Red Wine Reduction
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SIXTH
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Apple Pie
Apple-Salted Caramel Compote, Brown Butter Streusel, Blueberry Sorbet, Calvados Crème Anglaise
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Petite Fours
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$185.00 per person
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~ Optional Wine Pairing $125.00 per person ~

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We Kindly request that entire table to participate for a harmonious dinning experience.

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