VEGETARIAN TASTING MENU

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F‍IRST

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Applewood-Smoked Burrata

Heirloom Tomatoes , Wild Arugula, Market Plums

12-Year Aged Balsamic Reduction, Early Harvest Olive Oil

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SECOND
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Seared Zucchini

Couscous, Fried Capers, Sautéed Artichokes, Summer Corn Beurre Blanc

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THIRD
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Eggplant Escargot

Roasted Eggplant, Garlic herb vegan butter, Sour Dough Toast Points

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FOURTH

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Seared Black Trumpet Mushrooms

Risotto, Gruyère Cheese, Shave Asparagus, Exotic Mushrooms

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Intermezzo

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FIFTH

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Seared Cauliflower

Cauliflower Purée, Green Pea Glaze

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SIXTH

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Chocolate Soufflé

Crème Anglaise

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Petite Fours

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$175.00 per person

Optional Wine Pairing $125.00 per person

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We Kindly request that entire table to participate for a harmonious dinning experience.

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