Amuse Bouche
First Course
Lobster Consomme
Poached Lobster Meat, Jumbo Lump Crabmeat, Sugar Snap Peas, Watermelon Radish, Chive Oil
Second Course
Winter Truffle Raviolo
Thai Green Curry, Yuzu Marmalade, Snow Pea Shoots, Crispy Shallots
Third Course
Pan-Seared Scallops
Parsnip Purée, White Sturgeon, Prestige & Golden Caviar
Fourth Course
Beef Wellington
Pommes Purée, Haricot Berts, Bordelaise, Carrot Glaze
Dessert
Served with a Glass of Rosé Champagne
Chocolate Soufflé
Crème Anglaise
Petite Fours
$350.00 Per Person plus Beverage, 20% Gratuity & Sales Tax
Some menu items subject to change without notice
We're committed to providing superior quality service so we ask our guests to cancel any reservations that they will be unable
to honor at least 48 hours prior to the day of the reservation.
