FOUR-COURSE MENU

Friday, February 13th & Sunday, February 15th

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AMUSE BOUCHE

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Asparagus & Goat Cheese Panna Cotta

Mushroom & Almond Crumble, Carrot & Roasted Fennel Gel, Sweet Potato Purée

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FIRST COURSE

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Tuna Crudo

Yellowfin Tuna, Leche de Tigre, Furikake, Wasabi Guava Gel, Prestige Caviar

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Steak Tartare

Bone Marrow Butter, Quail Egg, Chive Gel, Fried Caperberries, Crostini

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Oysters Rockefeller

Sautéed Spinach, Gruyére Cheese, Herb Panko Bread Crumbs

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Seared Foie Gras

Plum Gel, Brioche, Gherkin Relish

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SECOND COURSE

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Beef Wellington

Mushrooms Duxelles, Haricot Verts, Potato Purée, Bordelaise, Carrot Glaze

10oz Cold Water Lobster Tail - $40.00 Supplement

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Poached Halibut

Lemongrass Ginger Broth, Charred Leeks, Watermelon Radish

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King Salmon

Miso Ratatouille, Feta, Pickled Onions, Tamarind Glaze ‍

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Duck Confit

Beet Polenta, Duck Aus Jus, Roasted Brussels Sprouts

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THIRD COURSE

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Chocolate Soufflé

Crème Anglaise

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Crème Brûlée

Rich Chilled Custard, Warm Crackling Caramelized Sugar

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$195.00 per person

~ Optional Wine Pairing $85.00 per person ~‍

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