BAR MENU - Starting, Wednesday, January 21, 2026

Served Exclusively at the Bar

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Pretzel Cheese Bread | 18

Dijon Mustard

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Escargot | 25

Garlic Herb Butter, Sour Dough Toast Points‍

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Tuna Crudo | 26

Yellowfin Tuna, Leche de Tigre, Furikake, Wasabi Guava Gel, Prestige Caviar

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‍Seared Foie Gras | 30

Plum Gel, Brioche, Gherkin Relish

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‍Steak Tartare  | 30

Bone Marrow Butter, Quail Egg, Chive Gel, Fried Caperberries‍‍

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‍Oysters Rockefeller | 30

Gruyére Cheese

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‍Winter Truffle Raviolo | 25

Thai Green Curry, Yuzu Marmalade, Snow Pea Shoots, Crispy Shallots

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‍Seared Black Trumpet Mushrooms | 55

Black Risotto, Spinach Cream, Morels

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Beef Wellington | 85

Mushrooms Duxelles, Haricot Verts, Potato Purée, Bordelaise, Carrot Glaze‍

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Poached Halibut | 65

Lemongrass Ginger Broth, Charred Leeks, Watermelon Radish

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King Salmon | 65

Miso Ratatouille, Feta, Pickled Onions, Tamarind Glaze‍

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Duck Confit | 60

Beet Polenta, Duck Aus Jus, Roasted Brussels Sprouts

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‍Pistachio-Crusted Rack of Lamb  | 75

Heirloom Carrots, Potatoes au Gratin, Dijon, Lamb Jus‍

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16 Oz 28 Day Aged NY Strip | 95

Peppercorn-Crusted, Fondant Potato, Broccoli Rabe, Red Au Poivre Sauce

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‍Osetra Prestige Caviar | 125

Blinis, Crème Fraîche, Shallots, Chives

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