PAUL REVERE'S TASTING MENU

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GUEST ARRIVAL - 6:30 PM

EPC, Le Champagne Des Épicuriens, Blanc De Noir, Brut NV & Canapés

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TUNA CRUDO

Leche de Tigre, Furikake, Wasabi Guava Gel, Caviar

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First Course Wine Pairing: TBD

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POACHED HALIBUT

Lemongrass Ginger Broth, Charred Leeks, Watermelon Radish

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Second Course Wine Pairing: TBD

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WILD FORAGED MUSHROOM RAVIOLO

Thai Green Curry, Yuzu Marmalade, Sugar Snap Shoots, Crispy Shallots

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Third Course Wine Pairing: TBD

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DUCK CROQUETTES

English Pea Purée, Pickled Rhubarb

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Fourth Course Wine Pairing: TBD

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Intermezzo - Mango Sorbet

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BEEF WELLINGTON

Haricot Verts, Potato Purée, Carrot Glaze, Bordelaise Glace

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Fifth Course Wine Pairing: TBD

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CHEESE SOUFFLÉ

Stilton, Red Wine Poached Pear, Port Wine Sauce

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Sixth Course Wine Pairing: TBD

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$325.00 per person | Plus 20% Gratuity & 8.75% NYS Sales Tax

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