CHEF’S TASTING MENU

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FIRST
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French Onion Soup
Gruyère & Onion T art, Fried Onion

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SECOND

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Hamachi Crudo
Yuzu Kosho, Cucumber, Shiso Oil, Pickled Mustard Seed

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THIRD
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Herb Potato Chip-Crusted Cod
Sautéed Chili Oil Spinach, Beurre Blanc

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FOURTH

Black Trumpet Mushroom Risotto
Exotic Mushrooms, Spinach-Ricotta Stuffed Morels, Gruyère Cheese, Parmesan

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Intermezzo

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FIFTH

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Beef Wellington
Haricot Verts, Potato Purée, Red Beet Glaze, Bordelaise

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SIXTH
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Apple Pie
Apple-Salted Caramel Compote, Brown Butter Streusel, Blueberry Sorbet, Calvados Crème Anglaise
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Petite Fours
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$185.00 per person
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~ Optional Wine Pairing $125.00 per person ~

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We kindly request that entire table to participate for a harmonious dining experience.