CHEF'S TASTING MENU

‍

First

‍

Tuna Crudo

Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar

‍

Second

‍

Seared Scallops

Osetra, Potatoes Tourne, Tri-Colored Cauliflower Florets, Mussels, Cream of Cauliflower

‍

Third

‍

Patty Pan Squash Croquette

Meyer Lemon Lebneh, Corn Citrus Salsa
‍

‍

Fourth

‍

Canard aux Airelle

Hudson Valley Duck Breast, Forbidden Rice, Lingonberry Duck Jus Reduction, Lardon Brussel Sprouts

‍

Intermezzo

‍

Fifth

‍

Beef Wellington

Haricot Verts, Pommes Pureé, Green Pea Pureé, Bordelaise Glace

‍

Sixth

‍

Fraisier

Basil Strawberry Sorbet, Herbal Crumble

‍

‍

Petite Fours & Pâte de Fruits

‍

$195.00

Optional Wine Pairing $115.00 per person

‍