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Chef's Tasting Menu
Experience Chef Michael Pekrul's Fall Tasting Menu | Starting Tuesday, October 1, 2024
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Chef’s Fall Tasting Menu
First
Chanterelle Amontillado Consommé
Mushroom Dumplings, Shimeji Mushrooms, Braised Leeks, Cilantro Oil
Second
Tuna Tartar
Yellow Fin Tuna, Ginger, Cucumber, Harissa Hummus, Kiwi Gel, Sesame Seeds
Third
Duck Ragù Pappardelle
Morel Mushrooms, Duck Confit, Smoked Tomatoes, Manchego, Balsamic, Black Truffle
Fourth
Panko-Crusted Halibut
Roasted Artichokes, Caper Berries, Cherry Tomatoes, Pommes Purée
White Sturgeon Caviar, Beurre Blanc
Intermezzo
Yuzu Sorbet
Sixth
Beef Wellington
Mushrooms Duxelles, Haricot Verts, Pommes Purée, Bordelaise, Carrot Glace
Seventh
Coupe de Banane
Creme de Vanille, Salted Caramel, Fresh Banana, Whipped Cream
$185.00 Per Person
We kindly request the entire table to participate for a harmonious dining experience.
Optional Wine Pairing $115.00 per person
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