BLACK TRUFFLE TEN-COURSE TASTING MENU & WINE PAIRING

Wednesday, March 11, 2026

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GUEST ARRIVAL at 7:00 PM

EPC, Le Champagne Des Épicuriens, Blanc De Noir,Brut NV  & Canapés

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OYSTER

Black Truffle, Seaweed Caviar

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POTATO PAVE

Black Truffle Cream, Crème Fraîche, Chive

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First & Second Course Wine Pairing: Riesling Trocken, Weingut Robert Weil, Rheingau, 2024

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MAINE DIVER SCALLOP CRUDO

Black Truffle Vinaigrette

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HUDSON VALLEY FOIE GRAS

Black Truffle Marmalade, Roasted Figs, Brioche

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Third & Fourth Course Wine Pairing: Ladoix, Domaine d'Ardhuy, Blanc, 2023

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WAGYU TARTARE

Black Truffle Aioli, Shallot, Smoked Quail Egg Yolk

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EGG

Black Truffle Raviolo, Sage Brown Butter

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HALIBUT

Black Truffle-Infused Trumpet Mushroom Broth, Charred Leeks

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Fifth to Seventh Course Wine Pairing: Domaine Des Sénéchaux, Châteauneuf-du-Pape, Blanc 2023

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Intermezzo

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BEEF WELLINGTON

Black Truffle-Foie Gras Duxelles, Haricot Verts, Potato Purée, Bordelaise

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Eighth Course Wine Pairing: Margaux, Marquis De Mons Bordeaux, '2016

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CHEESE

Black Truffle Jam, Honey

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PEAR

Black Truffle-White Wine Poached Pear, Vanilla Bean, Braising Reduction

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Ninth & Tenth Course Wine Pairing: François Montand Ice Edition Demi Sec, Méthode Traditionelle Blanc de Blanc

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$375.00 per person | Plus 20% Gratuity & 8.75%  NYS Sales Tax

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