THREE COURSE MENU
FIRST COURSE
Tuna Crudo
Yellowfin Tuna, Leche de Tigre, Furikake, Wasabi Guava Gel, Caviar
Zucchini Blossoms
Jumbo Lump Crab, Meyer Lemon Labneh, Citrus Salsa
Grilled Spanish Octopus
Watercress-Fennel Farro Salad, Yuzu Vinaigrette, Tomato Jam
Steak Tartare
Bone Marrow Butter, Quail Egg, Chive Gel, Fried Caperberries, Crostini
Oysters Rockefeller
Sautéed Spinach, Gruyére Cheese, Herb Panko Bread Crumbs
Applewood-Smoked Burrata
Heirloom Tomatoes, Wild Arugula, Market Plums
12-Year Aged Balsamic Reduction, Early Harvest Olive Oil
Escargot
Sour Dough Toast Points, Garlic Herb Oil
CAVIAR SER VICE
Warm Blinis, Crème Fraîche, Shallots, Chives, Egg Whites, Egg Yolks
Osciètre Baenki - 95
Silky dark pearls with a clean briny character, subtle minerality, and delicate notes of butter, walnut, and fresh cream.
Smooth, elegant, and delicately balanced.
Osciètre Prestige - 125
Golden-hued pearls with a rich buttery texture, delicate brine, and refined notes of toasted hazelnut and cream.
Elegant, smooth, and lingering on the palate.
Osciètre Gold - 165
Lustrous golden pearls with a luxurious buttery finish, delicate ocean brine, and nuanced notes of toasted nuts
and sweet cream. Smooth, refined, and exceptionally balanced.
SECOND COURSE
Beef Wellington
Mushrooms Duxelles, Haricot Verts, Potato Purée, Bordelaise, Carrot Glaze
10oz Cold Water Lobster Tail - $40.00 Supplement
Crispy Skin Branzino
Couscous, Fried Capers, Sautéed Artichokes, Summer Corn Beurre Blanc
King Salmon
Miso Ratatouille, Feta, Pickled Onions, Tamarind Glaze
Seared Duck Breast
Forbidden Rice, Crispy Brussels Sprouts & Apples, Summer Berry Reduction
Pistachio-Crusted Rack of Lamb
Heirloom Carrots, Potatoes au Gratin, Dijon, Lamb Jus
16 Oz 28 Day Aged NY Strip
Peppercorn Crusted, Fondant Potato, Broccoli Rabe, Red Au Poivre Sauce
$25.00 Supplement
Seared Black Trumpet MushroomS
Risotto, Gruyère Cheese, Shave Asparagus, Exotic Mushrooms
THIRD COURSE
Chocolate Soufflé
Crème Anglaise
Crème Brûlée
Rich Chilled Custard, Warm Crackling Caramelized Sugar
Lychee Panna Cotta
Infused with Exotic Lychee and subtle Rose Water, Macerated Berries, Delicate Citrus Glaze
Tiramisu
Coffee & Brandy-Soaked Sponge Cake, Powdered Chocolate, Mascarpone Cheese
House-Made Ice Cream & Sorbet
Please ask your server for the selection
$145.00 per person
Optional Wine Pairing $85.00 per person
