RESERVATIONS
Dining Menus
All Menus
Chef's Tasting Menu
Cocktails
Dessert Beverage
Dessert Menu
Sunday Brunch
Thanksgiving Day
Three Course Fall Prix Fixe Menu
Company
About us
Press & Media
History
Weddings
Private Events
Gallery
Gift Cards
Contact
Reservations
OUR MENUS
Three Course Fall Prix Fixe Menu
Starting Tuesday, October 1, 2024
Download Menu
Three Course Fall Prix Fixe
First Course
Village Bay Oysters
Champagne Mignonette, Cocktail Sauce, Horseradish
Osetra Caviar
Premium Osetra, Blinis, Crème Fraîche,Shallots, Chives
$125 Supplement
Salade Cesar
Creamy ButtermilkDressing, Anchovies, Lardons
Little Gems lettuce, Parmigiano Reggiano
Beets & Endive Salad
Smoked-Jumbo LumpCrabmeat Fume, Granny Smith Apples
Baby Kale, Hazelnuts,Tarragon Vinaigrette
Tuna Tartar
Yellow Fin Tuna, Ginger,Cucumber, Harissa Hummus, Kiwi Gel, Sesame Seeds
Burrata
Heirloom Tomatoes,Arugula, Ricotta Pesto, Fig Glaze
Mascarpone, Crispy Pancetta
Lobster Bisque
Poached Lobster, Chives, Tarragon Oil, Crème Fraîche, Parsley
ChanterelleAmontillado Consommé
Mushroom Dumplings, Shimeji Mushrooms, Braised Leeks, Cilantro Oil
Grilled SpanishOctopus
Chorizo, Salsa Verde, Roasted RedBliss Potatoes, Herbs, Charred Lemon
Duck Ragù Pappardelle
Duck Confit, MorelMushrooms, Smoked Tomatoes, Manchego
Balsamic, Black Truffle
Pan-Seared Hudson Valley Foie Gras
PersimmonPurée, Watercress, Red Yuzu Glace, Brioche
Escargot
Garlic Herb butter, Sour Dough ToastPoints
Entrées
Roasted Cornish Game Hen
GratinDe Pommes, Toasted Walnut-Sautéed Kale, Butternut Squash
Dijon Demi-Glace, Brown Butter
Wild-Caught Salmon
Curried Carrot Tagliatelle, BeurreBlanc
Pomegranates, Cauliflower Florets
Pan-Seared Sea Scallop
Saffron risotto, Parsnip Purée, Osetra Caviar, Parmesan, Yuzu Reduction
Roasted Fennel, Herb Oil
Panko-Crusted Halibut
Roasted Artichokes, Caper Berries, Cherry Tomatoes, Pommes Purée
White Sturgeon Caviar, Beurre Blanc
ButternutGnocchi
Roasted Butternut Squash, Thyme,Sage, Walnuts, Brown Butter
Baby Kale, Boursin Cheese
16oz Prime Ribeye Steak
Pommes Purée, Shallots, SautéedSpinach, Roquefort Compound Butter
Creamy Peppercorn Sauce
$15 Supplement
Beef Wellington
Mushrooms Duxelles, Haricot Verts, Pommes Purée, Bordelaise, Carrot Glace
Venison Chops
Dried Raspberry-Crusted, Roasted Brussels Sprouts, White Bean Estouffet
Pickled Cranberry Compote, Beurre Rouge
$15 Supplement
Rack of Lamb
PistachioHerb-Crusted, Aux Tomatoes & Courgettes, Asparagus
Gratin dePommes de Terre, Lamb Au Jus
Dessert
Chocolate Soufflé
Crème Anglaise
Crème Brûlée
Rich Custard, Caramelized Sugar
Coupe de Banane
Creme de Vanille, Salted Caramel, Fresh Banana, Whipped Cream
Apple Tarte Tatin
Tart Granny Smith Apples, Dark Rum, Almond Cream, Vanilla Ice Cream
Chocolate-Dipped Tiramisu
Mascarpone Cream, Espresso Lady Fingers, Chocolate Nibs
Flight of House-Made IceCream & Sorbet
Jasmine Lavender Sorbet, Valhorona Chocolate, Meyer lemon sorbet
Pricing
$155.00 Per Person
Optional Wine Pairing $115.00 per person
MORE FROM ONE IF BY LAND
Latest from Instagram
Reservations