THREE COURSE MENU - Starting Wednesday, January 21, 2026

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FIRST COURSE

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Tuna Crudo

Yellowfin Tuna, Leche de Tigre, Furikake, Wasabi Guava Gel, Prestige Caviar

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Lobster Consommé

Poached Cold Water Lobster, Jumbo Lump Crabmeat, Sugar Snap Peas, Chive Oil

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Winter Truffle Raviolo

Thai Green Curry, Yuzu Marmalade, Snow Pea Shoots, Crispy Shallots

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Steak Tartare

Bone Marrow Butter, Quail Egg, Chive Gel, Fried Caperberries, Crostini

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Oysters Rockefeller

Gruyére Cheese

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Seared Foie Gras

Plum Gel, Brioche, Gherkin Relish

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Escargot

Sour Dough Toast Points, Garlic Herb Oil

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CAVIAR SERVICE

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Osetra Prestige ~ 125

Blinis, Crème Fraîche, Shallots, Chives

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SECOND COURSE

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Beef Wellington

Mushrooms Duxelles, Haricot Verts, Potato Purée, Bordelaise, Carrot Glaze

10oz Cold Water Lobster Tail - $40.00

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Poached Halibut

Lemongrass Ginger Broth, Charred Leeks, Watermelon Radish

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King Salmon

Miso Ratatouille, Feta, Pickled Onions, Tamarind Glaze ‍

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Duck Confit

Beet Polenta, Duck Aus Jus, Roasted Brussels Sprouts

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Pistachio-Crusted Rack of Lamb

Heirloom Carrots, Potatoes au Gratin, Dijon, Lamb Jus

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16 Oz 28 Day Aged NY Strip

Peppercorn Crusted, Fondant Potato, Broccoli Rabe, Red Au Poivre Sauce

$25.00 Supplement

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Seared Black Trumpet Mushrooms

Black Risotto, Spinach Cream, Morels

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THIRD COURSE

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Chocolate Soufflé

Crème Anglaise

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Crème Brûlée

Rich Chilled Custard, Warm Crackling Caramelized Sugar

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Raspberry Opera Cake

Almond Joconde Sponge, Raspberry Buttercream

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Tiramisu

Coffee & Brandy-Soaked Sponge Cake, Powdered Chocolate, Mascarpone Cheese

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House-Made Ice Cream & Sorbet

Please ask your server for the selection

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$165.00 per person

Optional Wine Pairing $85.00 per person

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