FIRST COURSE
Hudson Valley Foie Gras Torchon
Cranberry Cognac Gel, Gherkin Relish, Brioche
Tuna Crudo
Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar
Escargot
Garlic Herb Butter, Sour Dough Toast Points
Patty Pan Squash Croquette
Meyer Lemon Labneh, Corn Citrus Salsa
Tarte de Boeuf
Bone Marrow Butter, Quail Egg, Chive Gel, Fried Caperberries, Crostini
Gazpacho, vg
Tomato, Honeydew, Strawberries, Watermelon Radish, Cucumber, Mango
Grilled Octopus
Roasted Cherry Tomato Vinaigrette, Shaved Fennel, Cherry and Habanero Marmalade
Agnolotti
Ricotta, Mozzarella, Parmesan, Lemon Zest, Sun-Dried Tomato Pesto
SECOND COURSE
Striped Bass
Roasted Artichokes, Caperberries, Rutabaga Pave, White Sturgeon Caviar, Beurre Blanc
Seared Scallops
Osetra, Potatoes Tourne, Tri-Colored Cauliflower Florets, Mussels, Cream of Cauliflower
Beef Wellington
Haricot Verts, Pommes Pureé, Green Pea Pureé, Bordelaise Glace
16oz 28 Day Dry-Aged NY Strip
White Peppercorn Crusted, Fondant Potato, Asparagus, Red Au Poivre Sauce
~ $25 Supplement ~
Pistachio-Crusted Rack of Lamb
Roasted Zucchini, Heriloom Carrots, Gratin de Pommes de Terre, Lamb Au Jus, Dijon
Hickory-Smoked Red Snapper
Citrus Saffron Burré Blanc, Orzo, Snap Peas
Canard aux Airelle
Hudson Valley Duck Breast, Forbidden Rice, Lingonberry Duck Jus Reduction, Lardon Brussels Sprouts
Campanella Bolognese
Pork & Beef, Confit Tomatoes, Ricotta-Salata, Parmesan Cheese
Chermoula Grilled Cauliflower Steak, vg
Cannellini Pureé, Micro Greens, Chermoula Sauce
THIRD COURSE
Fraisier
Basil Strawberry Sorbet, Herbal Crumble
Chocolate Soufflé
Crème Anglaise
Crème Brûlée
Spring Berry Compote, Vanilla Ice Cream
Tiramisu
Lady Fingers, Espresso, Mascarpone Mousse, Coco Powder
Pavlova
Meringue, Passion Fruit Mousse, Mango-Passion Fruit Sorbet
House-Made Ice Cream & Sorbet
Please ask your server for the selection
$155.00 per person
~ Optional Wine Pairing $85.00 per person ~
