Christmas Eve & Day Menu
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Amuse Bouche
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First Course
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Lobster Bisque
‍Poached Lobster, Chives, Tarragon oil, Crème Fraîche, Parsley

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Applewood-Smoked Burrata
‍Poached Pears, Trio of Leeks - Purée, Fried & Charred, Chive Oil
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Escargot
‍Garlic Herb butter, Pernod Sour Dough Toast Points

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Steak Tartare
‍Bone Marrow Butter, Quail Egg, Chive Gel, Fried Caperberries, Crostini

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Entrées

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King Salmon
‍Miso Ratatouille, Feta, Pickled Onions, Tamarind Glaze ‍
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Poached Halibut
‍Chestnut-Miso Broth, Charred Leeks, Watermelon Radish, Winter Herbs
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Beet Bourguignon
‍Roasted Baby Beets, Cipollini Onions, Charred Brussels Sprouts, Cauliflower Purée, Red Wine Reduction
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Chicken Cordon Blue
‍Black Forest Ham, Gruyére, Truffle Pommes Purée, Glazed Winter Vegetables, Sauce Suprême
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Beef Wellington
‍Haricot Verts, Potato Purée, Red Beet Glaze, Bordelaise
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Trio of Desserts
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Crème Brûlée
‍Rich Custard, Caramelized Sugar, Fig Compote
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Dark Chocolate Flourless Torte
‍Peppermint Crème Anglaise, Chocolate Crémeux, Cocoa Nib, Peppermint Whipped Cream
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Apple Tarte Tatin
‍Almond Cream, Vanilla Bean Chantilly, Spiced Cider Gastrique
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$195.00 Per Person
Plus 20% Gratuity & 8.875% NYS Sales Tax

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