TASTING MENU
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CAVIAR SERVICE FOR TWO
Warm Blinis, Crème Fraîche, Shallots, Chives, Egg Whites, Egg Yolks
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Osciètre Prestige
Golden-hued pearls with a rich buttery texture, delicate brine, and refined notes of toasted hazelnut and cream.
Osciètre Gold | $50.00 Suppliment
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Champagne Pairing: EPC, Le Champagne Des Épicuriens, Blanc De Noir,Brut NV

Cocktail Pairing: Chilled Buffalo Vodka

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FIRST COURSE
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Hamachi Crudo
‍Yellowtail, Yuzu Kosho, Cucumber, Shiso Oil, Pickled Mustard Seed
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Wine Pairing: Cloudy Bay Sauvignon Blanc, New Zealand, 2024

Cocktail Pairing: Autumn in Kyoto ~ Japanese Wheat Beer, Calvados, Yuzu, Honey, Fresh Ginger

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SECOND COURSE
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Japanese A5 Miyzazki Wagyu Striploin
Fondant Potato, Charred Asparagus, Fleur de Sel, Black Truffle Jus
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Wine Paring Pairing: Henry Lagarde, Malbec, Lujan de Cuyo, Mendoza, Argentina 2023

Cocktail Pairing: Enzo - Nikka Japanese Whiskey, Amaro Nonino, Lemon, Simple Syrup

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INTERMEZZO

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Yuzu & Champagne Granita

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THIRD COURSE
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Chocolate Soufflé
‍Chocolate Cherry Sauce, Cherry Ice Cream
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Wine Pairing: Cleto Charli, 'Centenario'', Lambrusco di Modena DOC, NV

Cocktail Pairing: Espresso Martini ~ Vodka , Espresso, J. Cartron Cocao Liquore, Simple syrup
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$325.00 Per Person
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BEVERAGE PAIRING

Select either the Wine Pairing or Cocktail Pairing

$115.00 Per Guests
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We Kindly request that entire table to participate for a harmonious dining experience.

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