TASTING MENU
‍

CAVIAR SERVICE FOR TWO
Warm Blinis, Crème Fraîche, Shallots, Chives, Egg Whites, Egg Yolks
‍

Osciètre Prestige
Golden-hued pearls with a rich buttery texture, delicate brine, and refined notes of toasted hazelnut and cream.
Osciètre Gold | $50.00 Supplement
‍

Champagne Pairing: EPC, Le Champagne Des Épicuriens, Blanc De Noir, Brut NV

Cocktail Pairing: Chilled Buffalo Vodka

‍

FIRST COURSE

‍

Hamachi Crudo
‍Yellowtail, Yuzu Kosho, Cucumber, Shiso Oil, Pickled Mustard Seed
‍

Wine Pairing: Cloudy Bay Sauvignon Blanc, New Zealand, 2024

Cocktail Pairing: Autumn in Kyoto ~ Japanese Wheat Beer, Calvados, Yuzu, Honey, Fresh Ginger

‍

SECOND COURSE

‍

Japanese A5 Miyazaki Wagyu Striploin
Fondant Potato, Charred Asparagus, Fleur de Sel, Black Truffle Jus
‍

Wine Pairing: Henry Lagarde, Malbec, Luján de Cuyo, Mendoza, Argentina 2023

Cocktail Pairing: Enzo ~ Nikka Japanese Whisky, Amaro Nonino, Lemon, Simple Syrup

‍

INTERMEZZO

‍

Yuzu & Champagne Granita

‍

THIRD COURSE

‍

Chocolate Soufflé
‍Chocolate Cherry Sauce, Cherry Ice Cream
‍

Wine Pairing: Cleto Chiarli, 'Centenario', Lambrusco di Modena DOC, NV

Cocktail Pairing: Espresso Martini ~ Vodka, Espresso, J. Cartron Cacao Liqueur, Simple Syrup
‍

$325.00 Per Person
‍
‍

BEVERAGE PAIRING

Select either the Wine Pairing or Cocktail Pairing

$115.00 Per Guest
‍
‍

We kindly request that the entire table participate for a harmonious dining experience.

‍