AM U S E B O U C H E
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FIRST COURSE
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Tuna Tartare

yellow fin tuna, ginger leech de tigre, sesame seeds, wasabi guava gel
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French Onion

cipollini onion consume, gruyere dumplings
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Grilled Beet Salade

pane goat cheese, endive, cranberry dill vinaigrette
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Raviolo

confit duck, Manchego, smoked tomatoes, escargot

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MAIN COURSE
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Beef Wellington

mushrooms duxelles, haricot verts, pommes purée, Bordelaise, carrot glace
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Roasted Turkey

cranberry gel, sweet potato puree, turkey au jus, roasted carrots, stuffing
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King Salmon

miso ratatouille, feta, pickled onions, tamarind glaze
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Lobster Tail

sea urchin hollandaise, caviar, yuzu, braised turnips, satsumaimo pave
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Black Trumpet Risotto

stuffed morels, green asparagus, fontina, sage, exotic mushrooms

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DESSERT TASTING
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Spiced Apple Pavlova
rum sorbet
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Pumpkin Tarte Tatin‍

cinnamon chantilly cream

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$195.00 Per Person plus Beverage, 20% Service & Tax

Optional Wine Pairing $115.00

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Cancellation within 48 hours of the reservation date will result in full payment

based on the party size

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