AMUSE-BOUCHE
Roasted Pumpkin Croquette, v,vg
cornmeal crust, cranberry relish, sage
FIRST COURSE
Japanese Hamachi, gf
roasted corn, shaved fennel, pickled cranberry, yuzu kosho, herb oil
Sancerre-Spiked Oysters, gf
east coast oysters, sancerre mignonette, lightly pickled cucumber, shallot
New England Lobster Bisque, gf
butter-poached lobster, cognac, crème fraîche, chive
Brussels Sprout & Honeycrisp Apple Salad, gf
candied pecans, pomegranate, aged chèvre, maple–dijon cider vinaigrette
~vg without cheese~
Steak Tartare
bone marrow butter, quail egg, chive gel, fried caperberries, crostini
~gf with potato pavé crisp~
MAIN COURSE
King Salmon, gf
miso ratatouille, feta, pickled onions, tamarind glaze
Butter-Poached Lobster Tail, gf
roasted sunchoke purée, delicata squash, crispy leeks, lobster bordelaise
Traditional Roasted Turkey
sage stuffing, mashed sweet potatoes, glazed carrots, cranberry relish, turkey gravy
~gf without sage stuffing~
Beef Wellington
haricot verts, pommes purée, english pea glace, bordelaise
16 Oz 28 Day Aged NY Strip, gf
peppercorn crusted, fondant potato, croccoli rabe, red au poivre sauce
$25.00 Supplement
Wild Mushroom & Chestnut Wellington, v,vg
haricot verts, roasted sunchoke purée, english pea glace, wild mushroom demi-glace
DESSERT TASTING
Chocolate & Pistachio
dark chocolate mousse, pistachio sponge, praline crunch, chocolate glaze, pistachio ice cream
Apple Tarte Tatin
brown butter almond cream, vanilla bean chantilly, apple gastrique
vg = vegan | gf = gluten free
Some menu items subject to change without notice.
$195.00 Per Person plus Beverage, 20% Service & Tax
Cancellation within 48 hours of the reservation date will result in full payment based on the party size
