AMUSE BOUCHE
Foie Gras Torchon
FIRST COURSE
French Onion Consommé
Cipollini Onions, Gruyère Dumplings, Parsley Oil, Charred Onion Purée
Grilled Octopus
Pepper Coulis, Habanero Jam, Braised Salsify
Steak Tartare
Bone Marrow Butter, Quail Egg, Chive Gel, Fried Caperberries
Oyster Rockefeller
Gruyère Cheese
ENTRÉES
Black Trumpet Risotto
Seared Sea Scallops, Basil-Spinach Stuffed Morels, Asparagus, White Sturgeon Caviar
Pan-Seared Dover Sole
Roasted Artichokes, Caperberries, Cherry Tomatoes, Potato Purée
White Sturgeon Caviar, Beurre Blanc
Lobster Tail
Sea Urchin Hollandaise, Osetra Gold, Yuzu, Turnips, Satsumaimo Pavé
Beef Wellington
Mushrooms Duxelles, Haricot Verts, Pommes Purée, Bordelaise, Carrot Glaze
Pistachio-Crusted Rack of Lamb
Heirloom Carrots, Potatoes au Gratin, Dijon, Lamb Jus
Harissa Grilled Cauliflower Steak, gf, vg
Butternut Squash, Cider Cream Purée, Swiss Chard
DESSERT
Chocolate Soufflé
Crème Anglaise
Mont Blanc
Chestnut White Chocolate Mousse, Chantilly Cream
Raspberry Opera Cake
Almond Joconde Sponge, Raspberry Buttercream
Champagne Served with Dessert
Some item subject to change without notice
MENU PRICE
$195.00 Per Person plus 20% Gratuity & 8.875% NYS Sales Tax
