RESERVATIONS
Dining Menus
All Menus
Bar & Lounge Menu
Chef's Tasting Menu
Chef's Vegetarian Tasting Menu
Cocktails
Dessert Beverage
Paul Revere's Tasting Menu
Thanksgiving Day
Three Course Prix Fixe Menu
Company
About us
Preferred vendors
Press & Media
History
Weddings
Private Events
Gallery
Gift Cards
Events
Thanksgiving 2025
Valentine's day 2026
Contact
Reservations
OUR MENUS
Dessert Beverage
Download Menu
Dessert Wines
WolfferEstate, Late Harvert, Diosa, NY
$20
Elysium, Black Muscat, Quady, California
$17
RieslingAuslese, Maxim Grunhaus, Germany
$25
Muscat, Beaume de Venise, France
$15
Chinato , Pio Cesare, Barolo, Italy
$25
Royal Tokaji, Puttonyos Aszu, Hungary 2017
$30
Monbazillac, Amberwine, Clarandelle, 2015
$25
Essensia, Orange Muscat, Quady California
$22
Sherry & Ports
Fino Sherry, Barbadillo, Spain
$22
Jerez-Xeres Sherry, Dulce, Lustau, Spain
$25
Sherry Medium Dry, Barbadillo, Spain
$25
Duck Walk,Blueberry Port Long Island, NY
$25
Tawny Port Fladgate 10
$22
Tawny Port Fladgate 40
$45
Dow’s Port, 20year
$35
Digestif
Remy Martin Cognac VSOP, France
$18
Kelt XO Cognac of the World, France
$60
Hennessy CognacXO, France
$60
Louis XIII by Remi Martin, France (1oz)
$300
Calvados Busnel, 12year, France
$16
Armagnac,Domaine Tariquet VSOP, France
$19
Eau de Vie PearWilliams, Resetbauer, Austria
$40
Grappa,Tignanello, Antinori, Italy
$18
MORE FROM ONE IF BY LAND
Latest from Instagram
Reservations