First

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Osetra Caviar Service for Two

Blinis, Crème Fraîche, Shallots, Chives

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Second

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Tuna Crudo

Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar

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Third

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Seared Scallops

Salmon Roe, Potatoes Tourne, Tri-Colored Cauliflower Florets, Mussels, Cream of Cauliflower

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Fourth

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Hickory-Smoked Red Snapper

Citrus Saffron, Beurre Blanc, Oro, Snap Peas

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Fifth

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Patty Pan Squash Croquette

Meyer Lemon Labneh, Corn Citrus Salsa

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Sixth

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Intermezzo

Myer Lemon Sorbet

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Seventh

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Canard aux Airelle

Hudson Valley Duck Breast, Forbidden Rice, Lingonberry Duck Jus Reduction, Lardon Brussels Sprouts

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Eighth

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Beef Wellington

Haricot Verts, Pommes Pureé, Green Pea Pureé, Bordelaise Glace

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Nineth

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Fraisier

Basil Strawberry Sorbet, Herbal Crumble

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Petite Fours & Pâte de Fruits

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Tenth

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Cheese Course

Aged Gouda, Comté, Brie, Cranberry Walnut Bread, Quince

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$250.00

~ Optional Wine Pairing $150.00 per person ~

We Kindly request that entire table to participate for a harmonious dinning experience.

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