Prix Fixe

Chef’s Tasting

  • download menu pdf
  • Participation by entire table is required.
  • Eleven Course $165  
  • Wine Pairing $90
  • Six Course $120  
  • Wine Pairing $60
  • Vegetarian 6 Course $95
  • Wine Pairing $60

A’ la carte

Bar

  • download menu pdf
  • Appetizers & Entrees
  • Desserts & Cocktails
  • Specials & Brunch
  • Caviar & Oysters

Dessert

Wine Cellar

All wines are Selected by
our Sommelier Kirk Adair.

Please Note:
All our menu items are seasonal and subject to substitutions based on availability.  Please contact the restaurant, or speak to your server before ordering if you have any food allergies or concerns.