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WILD FLUKE CRUDOcastelvetrano olives, pine nuts, mint - $12

MIXED OLIVEScastlevetrano, kalamata, manzanilla - $10

CHARCUTERIEselection of cured meats and pêtés - $18

PORK BELLY CROQUETTESsmoked pepper honey glaze - $13

MINI BEEF WELLINGTONS ($5 EACH)mushroom duxelle, bordelaise sauce - $12

MINI LAMB WELLINGTONS ($5 EACH)vanilla salsify puree, golden raisins - $14

ONE IF BY LAND'S FAMOUS PRETZEL BREADgruyère & fontina cheese - $8

DESSERT

VALHRONNA CHOCOLATE SOUFFLÉsweet potato ice cream, burnt sugar anglaise - $15

FRIED CHEESECAKErhubarb, baby fennel, orange-fennel sorbet

CARAÏBE CHOCOLATE MOUSSEsalted caramel, hazlenuts, crème fraiche ice cream - $12

TRES LECHES CAKElemon chiffon, strawberry, basil, balsamic ice cream

COCONUT BAVAROISElime compressed mango & pineapple, coconut rice pudding, spicy mojito gelée - $12

ICE CREAM & SORBETassorted seasonal flavors - $8

Executive Chef, Colt Taylor

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